Supervisor Storeman – DURBAN
Hospitality / Travel and Tourism
Durban – KwaZulu Natal
Supervisor Storeman – Back of House (BOH)
Location: Durban, KwaZulu-Natal
Department: Office of CCSO / Culinary
Number of Positions: 1
Employment Type: Permanent
Salary : Fixed rate
About the Role
Our organisation is seeking a dedicated and experienced Supervisor Storeman to join our Back of House team.
This pivotal role ensures our world-class facilities maintain the highest standards of cleanliness, hygiene, and operational excellence across the Convention Centre, Arena, and Exhibition Centre.
As a BOH Supervisor, you will oversee cleaning operations, manage culinary equipment inventory, and lead a team of stewards to deliver exceptional service standards that support our reputation as a premier international venue.
Key Responsibilities
Supervisory & Quality Control
- Oversee general cleaning operations across all back-of-house areas, including kitchens, pantries, and catering zones
- Supervise BOH stewards in executing daily cleaning duties including dishwashing, drain cleaning, and kitchen maintenance
- Ensure compliance with health and safety standards, food safety protocols (HACCP/ISO 22000), and audit readiness
- Monitor cleaning of 16 pantries, kitchen machinery, cold kitchens, Café, and Lounge
- Manage waste removal and recycling operations
Stock Control & Equipment Management
- Coordinate receiving, storage, and issuing of culinary equipment
- Verify purchases against supplier delivery notes and maintain accurate stock records
- Conduct regular stock counts and manage inventory schedules
- Ensure equipment is properly maintained, stored, and allocated according to operational needs
- Monitor consumables usage to control costs effectively
Administration
- Maintain daily attendance registers and complete check sheets
- Conduct stock takes of operational equipment including plates, platters, serving gear, and chafing dishes
- Draft rosters under guidance of the Back of House Manager
- Participate in weekly operations and function planning meetings
- Support set-up and breakdown of functions, including external catering and satellite kitchens
Essential Requirements
Qualification:
- National Senior Certificate (Grade 12)
- Minimum 1 year of work experience in the hospitality sector
Experience & Skills:
- Previous supervisory cleaning experience, preferably in the hospitality industry
- Strong knowledge of HACCP or ISO 22000 food safety standards
- Experience with industrial cleaning equipment, products, and chemical applications
- Understanding of waste recycling practices
- Excellent people and team management skills
- Good command of English (written and verbal)
Advantageous:
- Basic computer skills (Microsoft Word and Excel)
Key Competencies
- Strong leadership and supervisory abilities
- Attention to detail and quality control
- Ability to work under pressure in a fast-paced environment
- Problem-solving and decision-making skills
- Excellent organizational and time management
- Commitment to health and safety standards
Working Conditions
- Must be able to work shifts
- Physical role requiring stamina and mobility
- Fast-paced environment with varied daily activities
What We Offer
Join a dynamic team at one of Africa’s leading convention centres, where you’ll contribute to maintaining world-class facilities and be part of major international events and functions.
How to Apply
Interested candidates who meet the above requirements should submit their application online only including:
- Comprehensive CV
- Certified copies of qualifications
- Contact details for at least two references
This organisation is an equal opportunity employer committed to diversity and inclusion in the workplace.
